4 Course Menu | $50 Per Person | New Years Dinner 5PM – 10PM

Please make reservations in advance

239-463-3111 | 239-463-5550

Reserve Now!


Grilled Wonton Fish Tacos with Fresh Homemade Mango Salsa.
Maryland Crab Cake with Fresh Homemade Tomato Mint Salsa.
Freshly Cooked Jumbo Shrimp Cocktail served with Cocktail Sauce and Lemons.


Homemade Soup (Lobster Bisque) or House Italian Salad (Romaine, olives, tomatoes,
cucumbers, red onions with Homemade Italian Dressing).

CHOICE OF entreé

9oz Lobster Tail

Cold Water Lobster Tail broiled to perfection served with warm melted drawn butter, Chef’s seasoned vegetables and Golden Brown Yukon Potatoes.

Stuffed Shrimp Scampi

Fresh Jump shrimp stuffed with Alaskan Crab Meat, fresh garlic mixed with sweet Fontinella cheese and then oven baked. Served with Angel Hair Pasta, Spinach and a homemade light tomato basil sauce.

Lobster Ravioli

Large Ravioli Stuffed with Maine Lobster Meat and topped with a Homemade Savory Cream Sauce (fresh roasted garlic, sweet cream, cayenne pepper).

Filet Mignon

9oz Prime Filet Grilled to perfection served a top homemade whipped mashed potatoes with Chef’s seasoned vegetable. Add 9oz Cold Water Lobster Tail for $20.


Molten Lava Cake or Old Fashioned New York Cheesecake.

Please fill out the form below with all your information in order to reserve and we will be in touch shortly to confirm. Happy New Year!