THANKSGIVING DAY


Eat, drink and be Thankful!

Thursday, November 24, 2016 | 11 am to 7:30pm

Join us for our Thanksgiving Buffet

at the Island View


MENU INCLUDES:

CAMBRIDGE BRONZE TURKEY

Served at our Carving Station

Accompanied by:

Slow Roasted Amish Pan Gravy.

Homemade Sage Stuffing.

Baked Ham with Honey Glaze.

Roasted Brussel Sprouts & Baby Carrots.

Cranberries Pecan Crusted Sweet Potatoes.

Mashed Potatoes.

Peel & Eat Shrimp.

Creamy Pumpkin Cheesecake / Mini Cannoli’s.

Various Salads, Soup & Fruit.

RESERVATIONS

239-436-5550 | 239-436-3111