Island View Menu
WOOD-FIRED APPETIZERS
GRILLED OYSTERS OR LITTLENECK CLAMS WITH PICO DE GALLO $12
Fresh Gulf select oysters or littleneck clams with fresh-made Pico de Gallo salsa
OYSTERS ROCKEFELLER$15
Topped with Asiago cheese, spinach and hollandaise
BAKED CLAMS OREGANATA $12
Shucked Littleneck clams on the half-shell, topped with homemade seasoned bread crumbs
CRAB CAKES $12
A famous Maine recipe, homemade crab cakes are made with fresh Lump crab meat
SHRIMP CEVICHÈ $14
Fresh Gulf shrimp, peppers, cilantro, tomato, onion and lime
ESCARGOT $14
Tender, extra-large snails broiled in garlic scampi sauce, topped with Asiago cheese and fresh parsley, served with garlic crostini
CHARRED OCTOPUS$17
Marinated in lemon, olive oil and spices
GRILLED CALAMARI$14
Marinated and charred with pepperoncini and tomatoes
BACON WRAPPED SHRIMP$14
Served over guacamole in a tequila-lime butter sauce
SICILIAN MEATBALLS$12
Served with Larry’s Mother’s Marinara and whipped ricotta
GNOCCHI al GORGONZOLA$12
Small potato dumplings sautéed with chopped spicy peppers in a light, creamy gorgonzola cheese sauce
BACON-WRAPPED SCALLOPS$17
Fresh scallops wrapped with apple-smoked bacon in a Sriracha mango sauce
SICILIAN MOZZARELLA ALANCINI (STUFFED RICE BALLS)$12
A traditional Sicilian recipe, Carnaroli rice balls are stuffed with fresh Mozzarella, served with choice of Calabrian chile sauce or authentic, homemade marinara sauce
SAUSAGE AND PEPPERS$11
Your choice of Italian sausage (mild or hot), served with Chicago style au jus
MUSSELS$13
Steamed in garlic and wine
LOBSTER MAC & CHEESE$15
Fresh Maine lobster meat tossed with Cavatappi pasta and a rich blend of Cheddar, Fontina and Parmesan cheeses
GAMBERI ROMANO $14
Large, fresh Gulf shrimp sautéed with chopped spicy peppers in a light, creamy gorgonzola cheese sauce, served with garlic crostini
SCALLOPS WITH SPINACH $16
Fresh sea scallops and spinach sautéed in a white wine garlic sauce
PIZZA, FLATBREAD, EGGPLANT and CALZONE
WOOD FIRED PIZZA TOPPINGS
Choose from Sausage (mild or hot), Pepperoni, Mushrooms, Ham, Green Peppers, Onions, Fresh Spinach,
Anchovies, Prosciutto, Ricotta, Garlic, Eggplant, Chicken, Bacon, Jalapeños, Tomatoes,
Pepperoncini, Potatoes, Blue Cheese, and Pineapple ($2 each additional topping)
PIZZA UNO $11
Wood fired cheese pizza with one topping
PIZZA MARGHERITA$12
Fresh basil, garlic, mozzarella, tomatoes & marinara sauce
BUFFALO CHICKEN BLUE CHEESE PIZZA$12
Pulled chicken, blue cheese, spicy buffalo sauce and onion
HAWAIIAN PIZZA$13
Pineapple, ham, mozzarella
WHITE PIZZA $13
Alfredo, mozzarella, roasted garlic, ricotta and spinach
SAUSAGE AND EGGPLANT CALZONE$12
Italian sausage (mild or hot), eggplant,ricotta, & Larry’s Mother’s Marinara
LOBSTER FLATBREAD$16
Roasted red peppers, lobster and crab in an Asiago cream sauce
EGGPLANT ROTOLO$11
Ricotta, mozzarella, eggplant & Larry’s Mother’s Marinara
SPINACH AND BACON FLATBREAD$10
Ricotta, spinach, bacon and San Marzano tomatoes
SEAFOOD PIZZA$16
Fresh shrimp, crab meat, mozzarella, red bell peppers, Alfredo sauce
SOUPS & CHOWDERS
NEW ENGLAND CLAM CHOWDER$6
ITALIAN WEDDING SOUP$6
A traditional Italian specialty
SOUP DU JOUR $6
(ask your server about our Soup of the Day)
SALADS
HOUSE SALAD$8
Romaine, cabbage, carrots, tomatoes, red onion, black olives and Italian dressing
CAESAR SALAD$10
Romaine, creamy dressing, shaved Parmigiano-Reggiano
CAPRESE SALAD$10
Homemade fresh mozzarella layered with tomato and basil, drizzled with extra virgin olive oil and aged balsamic
MEATBALL SALAD$14
Our house salad topped with three Meatballs, Marinara and Parmigiana-Reggiano
SHRIMP FRA DIAVOLO SALAD$16
Our house salad topped with four jumbo shrimp, our spicy Fra Diavolo Sauce and Parmigiano-Reggino
FRESH VEGETABLES
FRIED ZUCCHINI$8
Lightly breaded, served with our famous homemade marinara
BROCCOLINI OR SPINACH SAUTÉ $8
ASPARAGUS PARMIGIANA$10
Broiled with butter and Parmigiano-Reggiano
MR. SEA’S RAW BAR
RAW or STEAMED
GULF SELECT OYSTER $2 each
BLUE POINT OYSTER $3 each
TOP NECK CLAMS$2 each
LITTLE NECK CLAMS$2 each
JUMBO GULF SHRIMP COCKTAIL$12
Served with spicy cocktail sauce
ISLAND VIEW SIGNATURE SEAFOOD TOWER
Snow crab claws, oysters, clams, Gulf shrimp, octopus, ceviche
Regular (serves 2) $40
Large (serves 4) $80
SEAFOOD Entrées
CHOICE OF MAHI, GROUPER, SNAPPER OR SALMON
MR. SEA’S STYLE$28
Grilled with garlic, lemon, olive oil, and tomato sauce. Served with Chef’s vegetables and jasmine rice
SOY GINGER$28
Marinated in soy, ginger and garlic. Served with Chef’s vegetables and jasmine rice
DAKOTA
Choice of Gulf shrimp or sea scallops in garlic De Jonghe butter sauce. Baked golden brown and served with Chef’s vegetables.
Shrimp$26
Scallops$32
BLACKENED$28
Served with island slaw, Sriracha aioli, Chef’s vegetables and jasmine rice
CEDAR PLANKED$28
Fresh Catch, wood fired with broccolini, caramelized mushrooms and Jasmine rice
OSCAR$35
Topped with crab and lobster in lobster sauce, served with Chef’s vegetables and jasmine rice
10 OZ. COLD WATER LOBSTER TAIL$40
Cooked in our wood-fired oven, served with garlic mashed potatoes and Chef’s vegetables
ISLAND VIEW TRIO$42
Cold water lobster tail, 2 sea scallops and 3 Gulf shrimp, served with Jasmine rice and Chef’s vegetables
GROUPER AND GULF SHRIMP IN COCONUT CREAM SAUCE$29
Served with Jasmine rice
CIOPPINO$33
San Francisco’s fish stew, calamari, octopus, grouper, clams and mussels in tomato wine sauce over linguini
COCONUT GULF SHRIMP$26
Jasmine rice, sriracha aioli and mango salsa
BLACKENED SEA SCALLOPS$32
Jasmine rice, sriracha aioli and red pepper remoulade
SHRIMP PARMIGIANA$26
Lightly breaded, sauteéd, topped with melted mozzarella and our marinara
CRABMEAT STUFFED FRESH CATCH$29
Topped with lobster cream sauce with Jasmine rice on the side
FRESH CATCH TRIO $29
Grouper, Mahi, and Snapper blackened with mango Sriracha sauce and Jasmine rice.
CARBONARA
Choice of Gulf shrimp or sea scallops in bacon cream Carbonara Sauce. Served with orecchiette pasta and breadcrumbs
Shrimp$26
Scallops$32
PICCATTA$28
Light and creamy white-wine lemon sauce. Served with Chef’s vegetables and jasmine rice
PASTA Dishes
PENNE, RIGATONI ORECCHIETTE, FETTUCCINE or LINGUINI
Add Chicken or Jumbo Shrimp to any dish for extra charge
PASTA MARINARA
Larry’s Mother’s Sicilian Classic$17
With our famous Meatballs or Italian Sausage (mild or hot)$24
PENNE ALLA VODKA$19
Distinctive tomato sauce accented with vodka and made velvety with cream
FETTUCCINE ALFREDO$19
Sauce of butter, cream and parmigiano-reggiano
RIGATONI FRA DIAVLO $22
Dried red pepper flakes added to our Marinara sauce and simmered to a fiery finish Add lobster$31
PENNE CARBONARA$19
Prosciutto in an egg, cream and cheese sauce
PENNE ARRABIATA$19
Spicy tomato sauce
LINGUINE WITH WHITE CLAM SAUCE$22
Little necks out of the shell, simmered with olive oil, garlic and herbs
MOM’S SUNDAY SAUCE (limited availability)$25
Old Sicilian pork-based red sauce made with San Marzano tomatoes. Includes meatball, sausage (mild or hot) and spare rib over pasta of choice
LINGUINE WITH CRAB$26
Fresh crab meat sautéed with fresh chilé pepper and lemon zest
CREAMY TOMATO MASCARPONE PASTA WITH SPINACH & SAUSAGE $24
Choice of Italian sausage (mild or hot) in a tomato cream sauce over Rigatoni pasta with fresh spinach
CHICKEN RIGGIES$24
(Utica, NY specialty) Rigatoni, chicken, hot cherry peppers in a spicy cream tomato sauce
Sausage (mild or hot) riggies$26
shrimp riggies$28
LEMON ASIAGO CHICKEN WITH BASIL PESTO$24
Tender chicken breast marinated in olive oil, pesto and lemon. Baked with light coating of panko breading. Served over penne pasta with basil pesto
SICILIAN FAMILY FEAST (FEEDS FOUR) $80
Linguine with Milanese-style chicken breast, Italian sausage(mild or hot), homemade meatballs, large shrimp, spare ribs and eggplant, topped with our famous marinara sauce. A decadent family feast!
LINGUINE GAMBERI$29
Jumbo shrimp sautéed with artichoke hearts, zucchini, a touch of fresh tomatoes, and tossed with garlic and olive oil.
SMOKED SALMON PASTA$27
Atlantic smoked salmon, served over Linguine in a wine cream dill sauce
SHRIMP SCAMPI $27
Gulf shrimp broiled with butter, garlic and lemon, served with linguine
PASTA WITH SAUSAGE & RICOTTA CHEESE $24
Choice of Italian sausage (mild or hot) in a tomato Ricotta cheese sauce over Rigatoni pasta
CREAMY LOBSTER LINGUINE $34
Fresh Maine lobster meat in a creamy tomato purée sauce, topped with baby arugula and fresh basil
LOBSTER RAVIOLI $30
Tossed in a light tomato cream sauce
LASAGNA$24
Made daily with layers of meat, pasta and fresh ricotta. Oven baked with mozzarella and marinara
PAPPARDELLE PASTA WITH SALMON, ZUCCHINI & WALNUTS$26
Fresh Atlantic salmon in a white wine garlic sauce, with fresh zucchini and walnuts
ORZO PASTA WITH SCALLOPS IN A LEMON CREAM SAUCE$32
Fresh sea scallops sautéed in a white wine cream sauce with Orzo pasta
ORECCHIETTE ALLA PUGLIESE$26
Broccoli, sausage (mild or hot), garlic and chili flakes sauteéd in extra virgin olive oil
GNOCCHI SALUME$27
Small potato dumplings topped with sweet Italian sausage (mild or hot), Bella mushrooms and fresh spinach
BRUSCHETTA SHRIMP RAVIOLI$29
Cheese ravioli and large Gulf shrimp tossed in a roasted red pepper Bruschetta sauce
CLAMS WITH SAUSAGE & TOMATOES OVER PASTA$25
Choice of Italian sausage (mild or hot) and littleneck clams in a fresh tomato sauce over Linguine
STEAKS, CHOPS , CHICKEN & veal
Served with a bowl of soup or side house salad
FILET MIGNON $42
8 oz. Prime cut. Add Oscar (Lobster and crab meat) $12. Served with garlic mashed potatoes and grilled asparagus
14 OZ. PORTERHOUSE PORK CHOP $28
Center cut, grilled to perfection. Make Calabrese style (grilled tomoatoes and peppers) $5. Served with garlic mashed potatoes and grilled asparagus
CLASSIC SURF & TURF $49
8 oz. Prime cut filet, jumbo sea scallops or four jumbo Gulf shrimp. Served with garlic mashed potatoes and grilled asparagus
CHICKEN PARMIGIANA$24
Pan-seared and topped with mozzarella and our famous marinara
VEAL MILANESE$26
Tender veal loin lightly breaded, topped with choice of Italian olive, Italian artichoke or
Italian sun-dried tomato bruschetta, served on Linguine with artichoke hearts and olives
ISLAND VIEW PRIME RIB$26
A thick 12- to 14-oz. slow-roasted prime rib topped with a parmesan
cream sauce, served with garlic mashed potatoes
CHICKEN MARSALA $24
Boneless breast of chicken with onions, mushrooms and Marsala wine
CHICKEN PICATTA$24
Sauteéd with butter, lemon, basil and white wine
USDA PRIME 16 OZ. RIBEYE BONE-IN STEAK$34
Well marbled for peak flavor, served with garlic mashed potatoes and grilled asparagus
VEAL CUTLET PARMIGIANA$26
Tender veal loin lightly breaded, topped with fresh mozzarella and grated Parmigiana-Reggiano cheese, served over pasta and our famous marinara sauce
LOBSTER SURF & TURF$65
8 oz. Prime cut filet and 10 oz. cold-water lobster tail. Served with garlic mashed potatoes and grilled asparagus
CEDAR PLANKED CHICKEN$25
Boneless breast marinated in lemon and fresh herbs over broccolini or asparagus
DRUNKEN GOAT CHEESE STUFFED CHICKEN$25
“Best of the Beach Winner” Panko crusted chicken stuffed with goat cheese and spinach. Simmered in red wine
PORK CHOP ITALIANO STYLE$28
14 oz. Porterhouse pork chop baked in a garlic pesto sauce
Topped with sliced red onion and fresh basil. Served with garlic mashed potatoes and grilled asparagus
VAL’S VEAL FONTINELLA$26
Sautéed veal loin with mushrooms in a sweet marsala wine sauce. Topped with melted Fontinella cheese
VEAL PICCATA$26
Veal loin sautéed with butter, lemon, basil and white wine over pasta and piccata sauce
DESSERTS
CARROT CAKE$6
Moist flavor with a creamy cream cheese frosting, served warm
LIMONCELLO GELATO$8
Sweet and zesty creamy lemon gelato
CHOCOLATE TURTLE BROWNIES$6
Moist brownie with pecans, topped with chocolate and caramel sauce
MOLTEN LAVA CAKE$7
Traditional semi-sweet chocolate lava cake, served with whipped cream and vanilla ice cream
OLD FASHIONED ITALIAN CHEESECAKE$8
Rich and smooth, made with mascarpone cheese, served with a strawberry coulis
BLOOD ORANGE SORBET$6
A refreshing, brilliantly colored citrus sorbet
KEY LIME PIE$7
Key West limes, graham cracker crust. A delicious Floridian tradition
HOMEMADE FLAN$6
A traditional Mexican dessert, topped with fresh berries and whipped cream
TIRAMISU$8
Directly from Italy, ladyfingers are soaked in espresso and rum, laced with creamy Mascarpone cheese
SALTED CARAMEL GELATO$5
Italian ice cream, deep caramel flavor, enhanced with Kosher salt
SPECIALTY DRINKS
JAWS$8
Smirnoff vodka, Captain Morgan coconut rum, blue curaçao, pineapple juice and lemon-lime soda
ARIELS$8
Smirnoff Ice, Bacardi Orange and peach schnapps
CAPTAIN MORGAN GRAPEFRUIT MOJITO$8
Fresh mint mojito made with grapefruit rum and fresh limes
ISLAND VIEW MOJITO$8
Fresh mint, Captain Morgan coconut rum, Sailor Jerry Spiced rum and pineapple juice
SKINNY GINGER CHI$8
Captain Morgan coconut rum, Canton ginger liqueur, lime and pineapple juice
SEX ON THE BEACH$8
Smirnoff vodka, peach schnapps, pineapple and cranberry juice
GEORGIA PEACH TEA$8
Jameson Irish whiskey, sweet peach tea and lemonade
SWAMP AQUA$8
Sailor Jerry spiced rum, Captain Morgan coconut rum, Pineapple juice and grenadine
MARTINIS
COSMOPOLITAN$11.50
Smirnoff vodka, triple sec and lime juice
DIRTY MARTINI $11
Vodka or Gin
KEY LIME PIE MARTINI$11
Smirnoff Vanilla vodka, licor 43, lime juice, cream and a graham cracker rimmed glass
POMEGRANATE MARTINI$11
Vodka, pomegranate liqueur and pineapple juice
TOP SHELF MARTINI$14
Any premium vodka or gin martini made to order
MARGARITAS
OCEAN BLUE MARGARITA$10.50
José Cuervo Tequila, blue curaçao, lime juice and sour mix
CORON-ITA$11
Gigantic fishbowl margarita, served on the rocks with salt and a Coronita
POMEGRANATE MARGARITA $10.50
Traditional golden margarita with pomegranate liqueur
SANGRIA$10
Red or White
HOUSE WINES $7
Cabernet, Merlot, Pinot Grigio or Chardonnay
BELINI‘S$8
Peach or Raspberry
CADILLAC MARGARITA$12
Best served on the rocks with salt. Patrón silver tequila,
lime juice and a float of Grand Marnier
BEER
DOMESTICS
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yungling, Miller 64
IMPORTS
Stella Artois, Heineken, Corona, Corona Light, Blue Moon
CRAFT
Dogfish Head 60 minute IPA, Samuel Adams, locally crafted Fort Myers Brewing Company High Five IPA
The Lani Kai Island Resort was constructed in 1978, a labor of love for Bob and Grace Conidaris. Their resort has been serving the locals of Fort Myers Beach and travelers from around the world for almost 40 years.
The Island View at the Lani Kai is a unique restaurant unlike anything else Fort Myers Beach has to offer. Our wood-red pizza oven, imported from Italy, creates a beautful centerpiece to our dining area. Watch our veteran sta hand make your meal to order at 750 , or enjoy the panoramic view of the beach below as the sun sets over the Gulf of Mexico. The Conidaris family is proud to have you as a guest, and look forward to making your visit a pleasurable one. To all of our past guests, customers today, and future generations that visit Fort Myers Beach…
THANKS FOR BEING HERE!
Island View Television Commercial
Watch Island View Restaurant debut with their first video commercial, also featuring Sun Deck Restaurant and Sabal Palm Patio Bar & Grill.