SHRIMP DAKOTA$12

Jumbo Gulf shrimp seared in butter and garlic, topped with De jonghe butter

OYSTERS ROCKEFELLER$14

Topped with Asiago cheese, spinach and hollandaise

TOMATO ROCKEFELLER$7

Topped with Asiago cheese, spinach and hollandaise

HOT AND SPICY BAKED SHRIMP $12

Large Gulf shrimp marinated in extra virgin olive oil, garlic and lemon.
Baked with a spicy breadcrumb mixture

SHRIMP CEVICHÈ $12

Fresh Gulf shrimp, peppers, cilantro, tomato, onion and lime

ESCARGOT $12

Tender, extra-large snails broiled in garlic scampi sauce, topped with Asiago cheese and fresh parsley, served with garlic crostini

CHARRED OCTOPUS$16

Marinated in lemon, olive oil and spices

GRILLED CALAMARI$12

Marinated and charred with pepperoncini and tomatoes

BACON WRAPPED SHRIMP$13

Served over guacamole in a tequila-lime butter sauce

SICILIAN MEATBALLS$10

Served with Larry’s Mother’s Marinara and whipped ricotta

GNOCCHI al GORGONZOLA$10

Small potato dumplings sautéed with chopped spicy peppers in a light, creamy gorgonzola cheese sauce

BACON-WRAPPED SCALLOPS$16

Fresh sea scallops wrapped with apple-smoked bacon, served over guacamole in a tequila-lime butter sauce

CRAB CLAWS$14

Sautéed in butter, olive oil, San Marzano tomatoes

SAUSAGE AND PEPPERS$9

Served with Chicago style au jus

MUSSELS$12

Steamed in garlic and wine

LETTUCE WRAPS$10

Bibb lettuce, chicken, vegetables, wontons with Thai ginger sauce and spicy peanut sauce

GAMBERI ROMANO $12

Large, fresh Gulf shrimp sautéed with chopped spicy peppers in a light, creamy
gorgonzola cheese sauce, served with garlic crostini

PIZZA UNO $10

Wood fired cheese pizza with one topping

PIZZA MARGHERITA$11

Fresh basil, garlic, mozzarella, tomatoes & marinara sauce

BUFFALO CHICKEN BLUE CHEESE PIZZA$11

Pulled chicken, blue cheese, spicy buffalo sauce and onion

BACON AND POTATO PIZZA $12

Alfredo sauce, sliced potato, bacon, rosemary and mozzarella

HAWAIIAN PIZZA$12

Pineapple, ham, mozzarella

WHITE PIZZA $12

Alfredo, mozzarella, roasted garlic, ricotta and spinach

SAUSAGE AND EGGPLANT CALZONE$11

Italian sausage, eggplant,ricotta, & Larry’s Mother’s Marinara

LOBSTER FLATBREAD$14

Roasted red peppers, lobster and crab in an Asiago cream sauce

EGGPLANT ROTOLO$9

Ricotta, mozzarella, eggplant & Larry’s Mother’s Marinara

SPINACH AND BACON FLATBREAD$9

Ricotta, spinach, bacon and San Marzano tomatoes

MINESTRONE$6

Italian vegetable soup

NEW ENGLAND CLAM CHOWDER$6

PASTA FAGIOLI $6

Italian pasta and bean soup

HOUSE SALAD$8

Romaine, cabbage, carrots, tomatoes, red onion, black olives and Italian dressing

CAESAR SALAD$10

Romaine, creamy dressing, shaved Parmigiano-Reggiano

SEAFOOD SALAD$15

Gulf shrimp, octopus, calamari

CALAMARI INSALATA$12

Squid in extra virgin olive oil with lemon, garlic, celery and Gaeta olives

CAPRESE SALAD$10

Homemade fresh mozzarella layered with tomato and basil, drizzled with extra virgin olive
oil and aged balsamic

MEATBALL SALAD$12

Our house salad topped with three Meatballs, Marinara and Parmigiana-Reggiano

SHRIMP FRA DIAVOLO SALAD$15

Our house salad topped with four jumbo shrimp, our spicy Fra Diavolo
Sauce and Parmigiano-Reggino

FRIED ZUCCHINI$8

Served with Larry’s Mother’s Marinara

BROCCOLINI OR SPINACH SAUTÉ $8

ASPARAGUS PARMIGIANA$10

Broiled with butter and Parmigiano-Reggiano

JUMBO GULF SHRIMP COCKTAIL$11

Served with spicy cocktail sauce

SNOW CRAB CLAWS$14

Served cold with Cocktail Sauce and Srirachca Aioli

Regular (serves 2) $40

Large (serves 4) $80

MR. SEA’S STYLE$26

Grilled with garlic, lemon, olive oil and tomato sauce. Served with Chef’s vegetables
and jasmine rice

SOY GINGER$26

Marinated in soy, ginger and garlic. Served with Chef’s vegetables and jasmine rice

DAKOTA

Choice of Gulf shrimp or sea scallops in garlic De Jonghe butter sauce. Baked golden brown and served with Chef’s vegetables.

Shrimp$24

Scallops$30

BLACKENED$26

Served with island slaw, Sriracha aioli and Jasmine rice

CEDAR PLANKED$26

Fresh Catch, wood fired with broccolini, caramelized mushrooms and Jasmine rice

OSCAR$32

Topped with crab and lobster in lobster sauce, served with Chef’s vegetables

10 OZ. COLD WATER LOBSTER TAIL$38

Cooked in our wood-fired oven, served with garlic mashed potatoes and Chef’s vegetables

ISLAND VIEW TRIO$39

Cold water lobster tail, 2 sea scallops and 3 Gulf shrimp, served with Jasmine rice and Chef’s vegetables

GROUPER AND GULF SHRIMP IN COCONUT CREAM SAUCE$27

Served with Jasmine rice

CIOPPINO$31

San Francisco’s fish stew, calamari, octopus, grouper, clams and mussels in tomato wine sauce over linguini

COCONUT GULF SHRIMP$24

Jasmine rice, sriracha aioli and mango salsa

BLACKENED SEA SCALLOPS$30

Jasmine rice, sriracha aioli and red pepper remoulade

SHRIMP PARMIGIANA$24

Lightly breaded, sauteéd, topped with melted mozzarella and our marinara

CRABMEAT STUFFED FRESH CATCH$27

Topped with lobster cream sauce with Jasmine rice on the side

FRESH CATCH TRIO $27

Grouper, Mahi, and Snapper blackened with mango Sriracha sauce and Jasmine rice.

CARBONARA

Choice of Gulf shrimp or sea scallops in bacon cream Carbonara Sauce. Served with orecchiette pasta and breadcrumbs

Shrimp$24

Scallops$30

PICCATTA$26

Light and creamy white-wine lemon sauce. Served with Chef’s vegetables and jasmine rice

PENNE ALLA VODKA$17

Distinctive tomato sauce accented with vodka and made velvety with cream

FETTUCCINE ALFREDO$17

Sauce of butter, cream and parmigiano-reggiano

RIGATONI FRA DIAVLO$20

Dried red pepper flakes added to our Marinara sauce and simmered to a fiery finish Add lobster$29

PENNE CARBONARA$17

Prosciutto in an egg, cream and cheese sauce

SHRIMP PENNE CARBONARA$25

PENNE ARRABIATA$19

Spicy tomato sauce

LINGUINE WITH WHITE CLAM SAUCE$19

Little necks out of the shell, simmered with olive oil, garlic and herbs

MOM’S SUNDAY SAUCE (limited availability)$25

Old Sicilian pork-based red sauce made with San Marzano tomatoes. Includes meatball, sausage and spare rib over pasta of choice

CHICKEN RIGGIES$22

(Utica, NY specialty) Rigatoni, chicken, hot cherry peppers in a spicy cream tomato sauce

Sausage riggies$24

shrimp riggies$26

LEMON ASIAGO CHICKEN WITH BASIL PESTO$27

Tender chicken breast marinated in olive oil, pesto
and lemon. Baked with light coating of panko breading. Served over penne pasta with basil pesto

SICILIAN SHRIMP ORECCHIETTE$25

Gulf shrimp, spinach and broccolini in white wine sauce

LINGUINE GAMBERI$27

Jumbo shrimp sautéed with artichoke hearts, zucchini, a touch of fresh tomatoes,
and tossed with garlic and olive oil.

PAN-SEARED SCALLOP SCAMPI WITH LINGUINI $32

Fresh sea scallops sautéed with garlic, cherry tomatoes
and capers in a white wine sauce

SHRIMP SCAMPI $25

Gulf shrimp broiled with butter, garlic and lemon, served with linguine

RIGATONI WITH BROCCOLI AGLIO OLIO $17

Rigatoni, broccoli, garlic, oil and fresh basil

LOBSTER RAVIOLI $28

Tossed in a light tomato cream sauce

LASAGNA$21

Made daily with layers of meat, pasta and fresh ricotta. Oven baked with mozzarella and marinara

MANICOTTI NAPLIATANO$19

Oven baked with Alfredo sauce, spinach, roasted garlic and a hint of
marinara sauce

EGGPLANT PARMIGIANA$19

Layers of eggplant baked with Parmigiano-Reggiano, mozzarella and tomato basil sauce

ORECCHIETTE ALLA PUGLIESE$24

Broccoli, sausage, garlic and chili flakes sauteéd in extra virgin olive oil

GNOCCHI SALUME$25

Small potato dumplings topped with sweet Italian sausage, Bella mushrooms and fresh spinach

FILET MIGNON $39

8 oz. Prime cut

Add Oscar (Lobster and crab meat)$10

Served with garlic mashed potatoes and grilled asparagus

14 OZ. PORTERHOUSE PORK CHOP $25

Center cut, grilled to perfection

Make Calabrese style (grilled tomoatoes and peppers)$5

Served with garlic mashed potatoes and grilled asparagus

SURF & TURF $47

8 oz. Prime cut filet, jumbo sea scallops or four jumbo Gulf shrimp

Served with garlic mashed potatoes and grilled asparagus

CHICKEN PARMIGIANA$23

Pan seared and topped with mozzarella and our Marinara

VEAL MILANESE$25

Veal loin lightly breaded. Topped with choice of Italian olive, Italian artichoke or Italian sundried tomato bruschetta. Served with linguini topped with artichoke hearts and olives

GARLIC SMEARED PRIME RIB$26

16 oz Prime Rib slow roasted with carrots, potatoes and peas

ISLAND VIEW PRIME RIB$26

Slow roasted prime rib topped with a parmesan cream sauce.
Served with mashed potatoes

CHICKEN MARSALA $23

Boneless breast of chicken with onions, mushrooms and Marsala wine

CHICKEN PICATTA$23

Sauteéd with butter, lemon, basil and white wine

USDA PRIME 16 OZ. RIBEYE BONE-IN STEAK$32

Sauteéd with butter, lemon, basil and white wine

Served with garlic mashed potatoes and grilled asparagus

VEAL CUTLET PARMIGIANA$25

Veal loin lightly breaded

Topped with fresh mozzarella, grated parmiagiano-reggiano cheese and our famous marinara sauce

CEDAR PLANKED CHICKEN$23

Boneless breast marinated in lemon and fresh herbs over broccolini or asparagus

DRUNKEN GOAT CHEESE STUFFED CHICKEN$23

“Best of the Beach Winner” Panko crusted chicken stuffed with goat cheese and spinach. Simmered in red wine

PORK CHOP ITALIANO STYLE$25

Marinated in lemon garlic and fresh herbs

VAL’S VEAL FONTINELLA$25

Sautéed veal loin with mushrooms in a sweet marsala wine sauce

Topped with melted Fontinella cheese

VEAL PICCATA$25

Veal loin sautéed with butter, lemon, basil and white wine

CARROT CAKE$6

Moist flavor with a creamy cream cheese frosting, served warm

LIMONCELLO GELATO$8

Sweet and zesty creamy lemon gelato

CHOCOLATE TURTLE BROWNIES$6

Moist brownie with pecans, topped with chocolate and caramel sauce

MOLTEN LAVA CAKE$7

Traditional semi-sweet chocolate lava cake, served with whipped cream and vanilla ice cream

OLD FASHIONED ITALIAN CHEESECAKE$8

Rich and smooth, made with mascarpone cheese, served with a strawberry coulis

BLOOD ORANGE SORBET$6

A refreshing, brilliantly colored citrus sorbet

KEY LIME PIE$7

Key West limes, graham cracker crust. A delicious Floridian tradition

HOMEMADE FLAN$6

A traditional Mexican dessert, topped with fresh berries and whipped cream

TIRAMISU$8

Directly from Italy, ladyfingers are soaked in espresso and rum, laced with creamy Mascarpone cheese

SALTED CARAMEL GELATO$5

Italian ice cream, deep caramel flavor, enhanced with Kosher salt

JAWS$8

Smirnoff vodka, Captain Morgan coconut rum, blue curaçao, pineapple juice and lemon-lime soda

ARIELS$8

Smirnoff Ice, Bacardi Orange and peach schnapps

CAPTAIN MORGAN GRAPEFRUIT MOJITO$8

Fresh mint mojito made with grapefruit rum and fresh limes

ISLAND VIEW MOJITO$8

Fresh mint, Captain Morgan coconut rum, Sailor Jerry Spiced rum and pineapple juice

SKINNY GINGER CHI$8

Captain Morgan coconut rum, Canton ginger liqueur, lime and pineapple juice

SEX ON THE BEACH$8

Smirnoff vodka, peach schnapps, pineapple and cranberry juice

GEORGIA PEACH TEA$8

Jameson Irish whiskey, sweet peach tea and lemonade

SWAMP AQUA$8

Sailor Jerry spiced rum, Captain Morgan coconut rum, Pineapple juice and grenadine

COSMOPOLITAN$10

Smirnoff vodka, triple sec and lime juice

DIRTY MARTINI $10

Vodka or Gin

KEY LIME PIE MARTINI$10

Smirnoff Vanilla vodka, licor 43, lime juice, cream and a graham cracker rimmed glass

POMEGRANATE MARTINI$10

Vodka, pomegranate liqueur and pineapple juice

TOP SHELF MARTINI$12

Any premium vodka or gin martini made to order

OCEAN BLUE MARGARITA$9

José Cuervo Tequila, blue curaçao, lime juice and sour mix

CORON-ITA$9

Gigantic fishbowl margarita, served on the rocks with salt and a Coronita

POMEGRANATE MARGARITA $9

Traditional golden margarita with pomegranate liqueur

SANGRIA$9

Red or White

HOUSE WINES $5

Cabernet, Merlot, Pinot Grigio or Chardonnay

BELINI‘S$7

Peach or Raspberry

CADILLAC MARGARITA$10

Best served on the rocks with salt. Patrón silver tequila,
lime juice and a float of Grand Marnier

Watch Island View Restaurant debut with their first video commercial, also featuring Sun Deck Restaurant and Sabal Palm Patio Bar & Grill.