Island View Menu

Make a Reservation

WOOD-FIRED APPETIZERS

GRILLED OYSTERS OR LITTLENECK CLAMS WITH PICO DE GALLO $12

Fresh Gulf select oysters or littleneck clams with fresh-made Pico de Gallo salsa

OYSTERS ROCKEFELLER$15

Topped with Asiago cheese, spinach and hollandaise

BAKED CLAMS OREGANATA $12

Shucked Littleneck clams on the half-shell, topped with homemade seasoned bread crumbs

CRAB CAKES $12

A famous Maine recipe, homemade crab cakes are made with fresh Lump crab meat

SHRIMP CEVICHÈ $14

Fresh Gulf shrimp, peppers, cilantro, tomato, onion and lime

ESCARGOT $14

Tender, extra-large snails broiled in garlic scampi sauce, topped with Asiago cheese and fresh parsley, served with garlic crostini



CHARRED OCTOPUS$17

Marinated in lemon, olive oil and spices

GRILLED CALAMARI$14

Marinated and charred with pepperoncini and tomatoes

BACON WRAPPED SHRIMP$14

Served over guacamole in a tequila-lime butter sauce

SICILIAN MEATBALLS$12

Served with Larry’s Mother’s Marinara and whipped ricotta

GNOCCHI al GORGONZOLA$12

Small potato dumplings sautéed with chopped spicy peppers in a light, creamy gorgonzola cheese sauce

BACON-WRAPPED SCALLOPS$17

Fresh scallops wrapped with apple-smoked bacon in a Sriracha mango sauce

SICILIAN MOZZARELLA ALANCINI (STUFFED RICE BALLS)$12

A traditional Sicilian recipe, Carnaroli rice balls are stuffed with fresh Mozzarella, served with choice of Calabrian chile sauce or authentic, homemade marinara sauce

SAUSAGE AND PEPPERS$11

Your choice of Italian sausage (mild or hot), served with Chicago style au jus

MUSSELS$13

Steamed in garlic and wine

LOBSTER MAC & CHEESE$15

Fresh Maine lobster meat tossed with Cavatappi pasta and a rich blend of Cheddar, Fontina and Parmesan cheeses

GAMBERI ROMANO $14

Large, fresh Gulf shrimp sautéed with chopped spicy peppers in a light, creamy gorgonzola cheese sauce, served with garlic crostini

SCALLOPS WITH SPINACH $16

Fresh sea scallops and spinach sautéed in a white wine garlic sauce


PIZZA, FLATBREAD, EGGPLANT and CALZONE

WOOD FIRED PIZZA TOPPINGS

Choose from Sausage (mild or hot), Pepperoni, Mushrooms, Ham, Green Peppers, Onions, Fresh Spinach,
Anchovies, Prosciutto, Ricotta, Garlic, Eggplant, Chicken, Bacon, Jalapeños, Tomatoes,
Pepperoncini, Potatoes, Blue Cheese, and Pineapple ($2 each additional topping)

PIZZA UNO $11

Wood fired cheese pizza with one topping

PIZZA MARGHERITA$12

Fresh basil, garlic, mozzarella, tomatoes & marinara sauce

BUFFALO CHICKEN BLUE CHEESE PIZZA$12

Pulled chicken, blue cheese, spicy buffalo sauce and onion


HAWAIIAN PIZZA$13

Pineapple, ham, mozzarella

WHITE PIZZA $13

Alfredo, mozzarella, roasted garlic, ricotta and spinach

SAUSAGE AND EGGPLANT CALZONE$12

Italian sausage (mild or hot), eggplant,ricotta, & Larry’s Mother’s Marinara


LOBSTER FLATBREAD$16

Roasted red peppers, lobster and crab in an Asiago cream sauce

EGGPLANT ROTOLO$11

Ricotta, mozzarella, eggplant & Larry’s Mother’s Marinara

SPINACH AND BACON FLATBREAD$10

Ricotta, spinach, bacon and San Marzano tomatoes

SEAFOOD PIZZA$16

Fresh shrimp, crab meat, mozzarella, red bell peppers, Alfredo sauce


SOUPS & CHOWDERS

NEW ENGLAND CLAM CHOWDER$6


ITALIAN WEDDING SOUP$6

A traditional Italian specialty


SOUP DU JOUR $6

(ask your server about our Soup of the Day)


SALADS

HOUSE SALAD$8

Romaine, cabbage, carrots, tomatoes, red onion, black olives and Italian dressing

CAESAR SALAD$10

Romaine, creamy dressing, shaved Parmigiano-Reggiano


CAPRESE SALAD$10

Homemade fresh mozzarella layered with tomato and basil, drizzled with extra virgin olive oil and aged balsamic


MEATBALL SALAD$14

Our house salad topped with three Meatballs, Marinara and Parmigiana-Reggiano

SHRIMP FRA DIAVOLO SALAD$16

Our house salad topped with four jumbo shrimp, our spicy Fra Diavolo Sauce and Parmigiano-Reggino


FRESH VEGETABLES

FRIED ZUCCHINI$8

Lightly breaded, served with our famous homemade marinara


BROCCOLINI OR SPINACH SAUTÉ $8


ASPARAGUS PARMIGIANA$10

Broiled with butter and Parmigiano-Reggiano


 

MR. SEA’S RAW BAR

RAW or STEAMED

GULF SELECT OYSTER $2 each

BLUE POINT OYSTER $3 each

TOP NECK CLAMS$2 each

LITTLE NECK CLAMS$2 each

 

JUMBO GULF SHRIMP COCKTAIL$12

Served with spicy cocktail sauce



 

ISLAND VIEW SIGNATURE SEAFOOD TOWER

Snow crab claws, oysters, clams, Gulf shrimp, octopus, ceviche

 

Regular (serves 2) $40

Large (serves 4) $80

 

SEAFOOD Entrées

CHOICE OF MAHI, GROUPER, SNAPPER OR SALMON

MR. SEA’S STYLE$28

Grilled with garlic, lemon, olive oil, and tomato sauce. Served with Chef’s vegetables and jasmine rice

SOY GINGER$28

Marinated in soy, ginger and garlic. Served with Chef’s vegetables and jasmine rice

DAKOTA

Choice of Gulf shrimp or sea scallops in garlic De Jonghe butter sauce. Baked golden brown and served with Chef’s vegetables.

Shrimp$26
Scallops$32

BLACKENED$28

Served with island slaw, Sriracha aioli, Chef’s vegetables and jasmine rice

CEDAR PLANKED$28

Fresh Catch, wood fired with broccolini, caramelized mushrooms and Jasmine rice

OSCAR$35

Topped with crab and lobster in lobster sauce, served with Chef’s vegetables and jasmine rice

10 OZ. COLD WATER LOBSTER TAIL$40

Cooked in our wood-fired oven, served with garlic mashed potatoes and Chef’s vegetables

ISLAND VIEW TRIO$42

Cold water lobster tail, 2 sea scallops and 3 Gulf shrimp, served with Jasmine rice and Chef’s vegetables

GROUPER AND GULF SHRIMP IN COCONUT CREAM SAUCE$29

Served with Jasmine rice

CIOPPINO$33

San Francisco’s fish stew, calamari, octopus, grouper, clams and mussels in tomato wine sauce over linguini

COCONUT GULF SHRIMP$26

Jasmine rice, sriracha aioli and mango salsa

BLACKENED SEA SCALLOPS$32

Jasmine rice, sriracha aioli and red pepper remoulade

SHRIMP PARMIGIANA$26

Lightly breaded, sauteéd, topped with melted mozzarella and our marinara

CRABMEAT STUFFED FRESH CATCH$29

Topped with lobster cream sauce with Jasmine rice on the side

FRESH CATCH TRIO $29

Grouper, Mahi, and Snapper blackened with mango Sriracha sauce and Jasmine rice.

CARBONARA

Choice of Gulf shrimp or sea scallops in bacon cream Carbonara Sauce. Served with orecchiette pasta and breadcrumbs

Shrimp$26
Scallops$32

PICCATTA$28

Light and creamy white-wine lemon sauce. Served with Chef’s vegetables and jasmine rice


PASTA Dishes

PENNE, RIGATONI ORECCHIETTE, FETTUCCINE or LINGUINI

Add Chicken or Jumbo Shrimp to any dish for extra charge

 

PASTA MARINARA

Larry’s Mother’s Sicilian Classic$17
With our famous Meatballs or Italian Sausage (mild or hot)$24

 

PENNE ALLA VODKA$19

Distinctive tomato sauce accented with vodka and made velvety with cream

FETTUCCINE ALFREDO$19

Sauce of butter, cream and parmigiano-reggiano

RIGATONI FRA DIAVLO $22

Dried red pepper flakes added to our Marinara sauce and simmered to a fiery finish Add lobster$31

PENNE CARBONARA$19

Prosciutto in an egg, cream and cheese sauce

PENNE ARRABIATA$19

Spicy tomato sauce

LINGUINE WITH WHITE CLAM SAUCE$22

Little necks out of the shell, simmered with olive oil, garlic and herbs

MOM’S SUNDAY SAUCE (limited availability)$25

Old Sicilian pork-based red sauce made with San Marzano tomatoes. Includes meatball, sausage (mild or hot) and spare rib over pasta of choice

LINGUINE WITH CRAB$26

Fresh crab meat sautéed with fresh chilé pepper and lemon zest

CREAMY TOMATO MASCARPONE PASTA WITH SPINACH & SAUSAGE $24

Choice of Italian sausage (mild or hot) in a tomato cream sauce over Rigatoni pasta with fresh spinach

CHICKEN RIGGIES$24

(Utica, NY specialty) Rigatoni, chicken, hot cherry peppers in a spicy cream tomato sauce

Sausage (mild or hot) riggies$26
shrimp riggies$28

LEMON ASIAGO CHICKEN WITH BASIL PESTO$24

Tender chicken breast marinated in olive oil, pesto and lemon. Baked with light coating of panko breading. Served over penne pasta with basil pesto

SICILIAN FAMILY FEAST (FEEDS FOUR) $80

Linguine with Milanese-style chicken breast, Italian sausage(mild or hot), homemade meatballs, large shrimp, spare ribs and eggplant, topped with our famous marinara sauce. A decadent family feast!

LINGUINE GAMBERI$29

Jumbo shrimp sautéed with artichoke hearts, zucchini, a touch of fresh tomatoes, and tossed with garlic and olive oil.

SMOKED SALMON PASTA$27

Atlantic smoked salmon, served over Linguine in a wine cream dill sauce

SHRIMP SCAMPI $27

Gulf shrimp broiled with butter, garlic and lemon, served with linguine

PASTA WITH SAUSAGE & RICOTTA CHEESE $24

Choice of Italian sausage (mild or hot) in a tomato Ricotta cheese sauce over Rigatoni pasta


CREAMY LOBSTER LINGUINE $34

Fresh Maine lobster meat in a creamy tomato purée sauce, topped with baby arugula and fresh basil

LOBSTER RAVIOLI $30

Tossed in a light tomato cream sauce

LASAGNA$24

Made daily with layers of meat, pasta and fresh ricotta. Oven baked with mozzarella and marinara

PAPPARDELLE PASTA WITH SALMON, ZUCCHINI & WALNUTS$26

Fresh Atlantic salmon in a white wine garlic sauce, with fresh zucchini and walnuts

ORZO PASTA WITH SCALLOPS IN A LEMON CREAM SAUCE$32

Fresh sea scallops sautéed in a white wine cream sauce with Orzo pasta

ORECCHIETTE ALLA PUGLIESE$26

Broccoli, sausage (mild or hot), garlic and chili flakes sauteéd in extra virgin olive oil

GNOCCHI SALUME$27

Small potato dumplings topped with sweet Italian sausage (mild or hot), Bella mushrooms and fresh spinach

BRUSCHETTA SHRIMP RAVIOLI$29

Cheese ravioli and large Gulf shrimp tossed in a roasted red pepper Bruschetta sauce

CLAMS WITH SAUSAGE & TOMATOES OVER PASTA$25

Choice of Italian sausage (mild or hot) and littleneck clams in a fresh tomato sauce over Linguine


STEAKS, CHOPS , CHICKEN & veal

Served with a bowl of soup or side house salad

FILET MIGNON $42

8 oz. Prime cut. Add Oscar (Lobster and crab meat) $12. Served with garlic mashed potatoes and grilled asparagus

14 OZ. PORTERHOUSE PORK CHOP $28

Center cut, grilled to perfection. Make Calabrese style (grilled tomoatoes and peppers) $5. Served with garlic mashed potatoes and grilled asparagus

CLASSIC SURF & TURF $49

8 oz. Prime cut filet, jumbo sea scallops or four jumbo Gulf shrimp. Served with garlic mashed potatoes and grilled asparagus

CHICKEN PARMIGIANA$24

Pan-seared and topped with mozzarella and our famous marinara

VEAL MILANESE$26

Tender veal loin lightly breaded, topped with choice of Italian olive, Italian artichoke or
Italian sun-dried tomato bruschetta, served on Linguine with artichoke hearts and olives



ISLAND VIEW PRIME RIB$26

A thick 12- to 14-oz. slow-roasted prime rib topped with a parmesan
cream sauce, served with garlic mashed potatoes

CHICKEN MARSALA $24

Boneless breast of chicken with onions, mushrooms and Marsala wine

CHICKEN PICATTA$24

Sauteéd with butter, lemon, basil and white wine

USDA PRIME 16 OZ. RIBEYE BONE-IN STEAK$34

Sauteéd with butter, lemon, basil and white wine. Served with garlic mashed potatoes and grilled asparagus

VEAL CUTLET PARMIGIANA$26

Tender veal loin lightly breaded, topped with fresh mozzarella and grated Parmigiana-Reggiano cheese, served over pasta and our famous marinara sauce

LOBSTER SURF & TURF$65

8 oz. Prime cut filet and 10 oz. cold-water lobster tail. Served with garlic mashed potatoes and grilled asparagus

CEDAR PLANKED CHICKEN$25

Boneless breast marinated in lemon and fresh herbs over broccolini or asparagus

DRUNKEN GOAT CHEESE STUFFED CHICKEN$25

“Best of the Beach Winner” Panko crusted chicken stuffed with goat cheese and spinach. Simmered in red wine

PORK CHOP ITALIANO STYLE$28

14 oz. Porterhouse pork chop baked in a garlic pesto sauce
Topped with sliced red onion and fresh basil. Served with garlic mashed potatoes and grilled asparagus

VAL’S VEAL FONTINELLA$26

Sautéed veal loin with mushrooms in a sweet marsala wine sauce. Topped with melted Fontinella cheese

VEAL PICCATA$26

Veal loin sautéed with butter, lemon, basil and white wine over pasta and piccata sauce


DESSERTS

CARROT CAKE$6

Moist flavor with a creamy cream cheese frosting, served warm

LIMONCELLO GELATO$8

Sweet and zesty creamy lemon gelato

CHOCOLATE TURTLE BROWNIES$6

Moist brownie with pecans, topped with chocolate and caramel sauce


MOLTEN LAVA CAKE$7

Traditional semi-sweet chocolate lava cake, served with whipped cream and vanilla ice cream

OLD FASHIONED ITALIAN CHEESECAKE$8

Rich and smooth, made with mascarpone cheese, served with a strawberry coulis

BLOOD ORANGE SORBET$6

A refreshing, brilliantly colored citrus sorbet


KEY LIME PIE$7

Key West limes, graham cracker crust. A delicious Floridian tradition

HOMEMADE FLAN$6

A traditional Mexican dessert, topped with fresh berries and whipped cream

TIRAMISU$8

Directly from Italy, ladyfingers are soaked in espresso and rum, laced with creamy Mascarpone cheese

SALTED CARAMEL GELATO$5

Italian ice cream, deep caramel flavor, enhanced with Kosher salt


SPECIALTY DRINKS

JAWS$8

Smirnoff vodka, Captain Morgan coconut rum, blue curaçao, pineapple juice and lemon-lime soda

ARIELS$8

Smirnoff Ice, Bacardi Orange and peach schnapps

CAPTAIN MORGAN GRAPEFRUIT MOJITO$8

Fresh mint mojito made with grapefruit rum and fresh limes

ISLAND VIEW MOJITO$8

Fresh mint, Captain Morgan coconut rum, Sailor Jerry Spiced rum and pineapple juice


SKINNY GINGER CHI$8

Captain Morgan coconut rum, Canton ginger liqueur, lime and pineapple juice

SEX ON THE BEACH$8

Smirnoff vodka, peach schnapps, pineapple and cranberry juice

GEORGIA PEACH TEA$8

Jameson Irish whiskey, sweet peach tea and lemonade

SWAMP AQUA$8

Sailor Jerry spiced rum, Captain Morgan coconut rum, Pineapple juice and grenadine



MARTINIS

COSMOPOLITAN$11.50

Smirnoff vodka, triple sec and lime juice

DIRTY MARTINI $11

Vodka or Gin

KEY LIME PIE MARTINI$11

Smirnoff Vanilla vodka, licor 43, lime juice, cream and a graham cracker rimmed glass


POMEGRANATE MARTINI$11

Vodka, pomegranate liqueur and pineapple juice

TOP SHELF MARTINI$14

Any premium vodka or gin martini made to order



MARGARITAS

OCEAN BLUE MARGARITA$10.50

José Cuervo Tequila, blue curaçao, lime juice and sour mix

CORON-ITA$11

Gigantic fishbowl margarita, served on the rocks with salt and a Coronita

POMEGRANATE MARGARITA $10.50

Traditional golden margarita with pomegranate liqueur

SANGRIA$10

Red or White


HOUSE WINES $7

Cabernet, Merlot, Pinot Grigio or Chardonnay

BELINI‘S$8

Peach or Raspberry

CADILLAC MARGARITA$12

Best served on the rocks with salt. Patrón silver tequila,
lime juice and a float of Grand Marnier



BEER

DOMESTICS

Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yungling, Miller 64

IMPORTS

Stella Artois, Heineken, Corona, Corona Light, Blue Moon

CRAFT

Dogfish Head 60 minute IPA, Samuel Adams, locally crafted Fort Myers Brewing Company High Five IPA


The Lani Kai Island Resort was constructed in 1978, a labor of love for Bob and Grace Conidaris. Their resort has been serving the locals of Fort Myers Beach and travelers from around the world for almost 40 years.

The Island View at the Lani Kai is a unique restaurant unlike anything else Fort Myers Beach has to offer. Our wood-red pizza oven, imported from Italy, creates a beautful centerpiece to our dining area. Watch our veteran sta hand make your meal to order at 750 , or enjoy the panoramic view of the beach below as the sun sets over the Gulf of Mexico. The Conidaris family is proud to have you as a guest, and look forward to making your visit a pleasurable one. To all of our past guests, customers today, and future generations that visit Fort Myers Beach…

THANKS FOR BEING HERE!

Island View Television Commercial

Watch Island View Restaurant debut with their first video commercial, also featuring Sun Deck Restaurant and Sabal Palm Patio Bar & Grill.

Make Reservations