Island View Menu

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WOOD-FIRED APPETIZERS

SHRIMP DAKOTA$11

Jumbo Gulf shrimp seared in butter and garlic, topped with De jonghe butter

OYSTERS ROCKEFELLER$13

Topped with Asiago cheese, spinach and hollandaise

TOMATO ROCKEFELLER$7

Topped with Asiago cheese, spinach and hollandaise

BAKED CLAMS$9

Half dozen Top Neck clams topped with De jonghe butter


CHARRED OCTOPUS$12

Lemon, olive oil and spices

GRILLED CALAMARI$10

Marinated and charred with pepperoncini and tomatoes

BACON WRAPPED SHRIMP$13

Served over guacamole in a tequila-lime butter sauce

SICILIAN MEATBALLS$10

Served with Larry’s Mother’s Marinara and whipped ricotta


CRAB CLAWS$14

Sautéed in butter, olive oil, San Marzano tomatoes

SAUSAGE AND PEPPERS$8

Served with Chicago style au jus

MUSSELS$12

Steamed in garlic and wine

LETTUCE WRAPS$10

Bibb lettuce, chicken, vegetables, wontons with Thai ginger sauce and spicy peanut sauce


PIZZA, FLATBREAD, EGGPLANT and CALZONE

WOOD FIRED PIZZA TOPPINGS

Choose from Sausage, Pepperoni, Mushrooms, Green Peppers, Onions, Fresh Spinach,
Anchovies, Prosciutto, Ricotta, Garlic, Eggplant, Chicken, Bacon, Jalapeños, Tomatoes,
Pepperoncini, Potatoes, Blue Cheese and Pineapple ($2 each additional topping)

PIZZA UNO $10

Wood fired cheese pizza with one topping

PIZZA MARGHERITA$11

Fresh basil, garlic, mozzarella, tomatoes & marinara sauce

BUFFALO CHICKEN BLUE CHEESE PIZZA$11

Pulled chicken, blue cheese, spicy buffalo sauce and onion

BACON AND POTATO PIZZA $10

Alfredo sauce, sliced potato, bacon, rosemary and mozzarella


HAWAIIAN PIZZA$12

Pineapple, ham, mozzarella

WHITE PIZZA $10

Alfredo, mozzarella, roasted garlic, ricotta and spinach

SAUSAGE AND EGGPLANT CALZONE$11

Italian sausage, eggplant,ricotta, & Larry’s Mother’s Marinara


LOBSTER FLATBREAD$14

Roasted red peppers, lobster and crab in an Asiago cream sauce

EGGPLANT ROTOLO$7

Ricotta, mozzarella, eggplant & Larry’s Mother’s Marinara

SPINACH AND BACON FLATBREAD$7

Ricotta, spinach, bacon and San Marzano tomatoes


SOUPS

MINESTRONE$6

Italian vegetable soup


NEW ENGLAND CLAM CHOWDER$6


PASTA FAGIOLI $6

Italian pasta and bean soup


SALADS

HOUSE SALAD$8

Romaine, cabbage, carrots, tomatoes, red onion, black olives and Italian dressing

CAESAR SALAD$10

Romaine, creamy dressing, shaved Parmigiano-Reggiano

SEAFOOD SALAD$15

Gulf shrimp, octopus, calamari


CALAMARI INSALATA$12

Squid in extra virgin olive oil with lemon, garlic, celery and Gaeta olives

CAPRESE SALAD$10

Homemade fresh mozzarella layered with tomato and basil, drizzled with extra virgin olive
oil and aged balsamic


MEATBALL SALAD$12

Our house salad topped with three Meatballs, Marinara and Parmigiana-Reggiano

SHRIMP FRA DIAVOLO SALAD$15

Our house salad topped with four jumbo shrimp, our spicy Fra Diavolo
Sauce and Parmigiano-Reggino


FRESH VEGETABLES

FRIED ZUCCHINI$8


BROCCOLINI OR SPINACH SAUTÉ $8


ASPARAGUS PARMIGIANA$10

Broiled with butter and Parmigiano-Reggiano


 

MR. SEA’S RAW BAR

RAW or STEAMED

GULF SELECT OYSTER $1.50 each

BLUE POINT OYSTER $1.50 each

TOP NECK CLAMS$1.50 each

LITTLE NECK CLAMS$1.50 each

 

JUMBO GULF SHRIMP COCKTAIL$11


CHEF’S SAMPLER PLATTER$15

Three each of the above mentioned Oysters and Clams


SNOW CRAB CLAWS$14

Served cold with Cocktail Sauce and Srirachca Aioli


ISLAND VIEW SIGNATURE SEAFOOD TOWER

Snow crab claws, oysters, clams, Gulf shrimp, octopus, ceviche

 

Regular (serves 2) $40

Large (serves 4) $80

 

SEAFOOD

CHOICE OF MAHI, GROUPER, OR SNAPPER

All served with Chef’s Vegetables and Jasmine Rice

MR. SEA’S STYLE$25

Grilled with garlic, lemon, olive oil and tomato sauce

SOY GINGER$25

Marinated in soy, ginger and garlic

PICATTA$25

Light and creamy white-wine, lemon sauce

BLACKENED$25

Served with island slaw, Sriracha aioli and Jasmine rice

CEDAR PLANKED$25

Fresh Catch, wood fired with broccolini, caramelized mushrooms and Jasmine rice

OSCAR$30

Topped with crab and lobster in lobster sauce, served with Chef’s vegetables

10 OZ. COLD WATER LOBSTER TAIL$36

Cooked in our wood-fired oven, served with garlic mashed potatoes and Chef’s vegetables

ISLAND VIEW TRIO$38

Cold water lobster tail, 2 sea scallops and 3 Gulf shrimp, served with Jasmine rice and Chef’s vegetables

GROUPER AND GULF SHRIMP IN COCONUT CREAM SAUCE$25

Served with Jasmine rice

CIOPPINO$29

San Francisco’s fish stew, calamari, octopus, grouper, clams and mussels in tomato wine sauce over linguini

COCONUT GULF SHRIMP$23

Jasmine rice, sriracha aioli and mango salsa

BLACKENED SEA SCALLOPS$29

Jasmine rice, sriracha aioli and red pepper remoulade

SHRIMP PARMIGIANA$23

Lightly breaded, sauteéd, topped with melted mozzarella and our marinara

CRABMEAT STUFFED FRESH CATCH$25

Topped with lobster cream sauce with Jasmine rice on the side

FRESH CATCH TRIO $25

Grouper, Mahi, and Snapper blackened with mango Sriracha sauce and Jasmine rice.

DAKOTA

Choice of Gulf shrimp or sea scallops in garlic De Jonghe butter sauce. Baked golden brown and served with Chef’s vegetables.

Shrimp$23
Scallops$29

CARBONARA

Choice of Gulf shrimp or sea scallops in bacon cream Carbonara Sauce. Served with
orecchiette pasta and breadcrumbs

Shrimp$23
Scallops$29


PASTA

PENNE, RIGATONI ORECCHIETTE, FETTUCCINE or LINGUINI

Add Chicken or Jumbo Shrimp to any dish for extra charge

 

PASTA MARINARA

Larry’s Mother’s Sicilian Classic$15
With our famous Meatballs or Italian Sausage$20

 

PENNE ALLA VODKA$16

Distinctive tomato sauce accented with vodka and made velvety with cream

FETTUCCINE ALFREDO$16

Sauce of butter, cream and parmigiano-reggiano

RIGATONI FRA DIAVLO$19

Dried red pepper flakes added to our Marinara sauce and simmered to a fiery finish
Add lobster$28

PENNE CARBONARA$16

Prosciutto in an egg, cream and cheese sauce

PENNE ARRABIATA$16

Spicy tomato sauce

LINGUINE WITH WHITE CLAM SAUCE$17

Little necks out of the shell, simmered with olive oil, garlic and herbs


CHICKEN RIGGIES$20

(Utica, NY specialty) Rigatoni, chicken, hot cherry peppers in a spicy cream tomato sauce

FILET ALLA GORGONZOLA$27

Choppede Filet and Portabello mushrooms in Gorgonzola cheese sauce over rigatoni

SICILIAN SHRIMP ORECCHIETTE$25

Gulf shrimp, spinach and broccolini in white wine sauce

LINGUINE GAMBERI$25

Jumbo shrimp sautéed with artichoke hearts, zucchini, a touch of fresh tomatoes,
and tossed with garlic and olive oil.

LINGUINE PUTTANESCA $16

Mediterranean sauce with Gaeta olives, capers and a hint of anchovy

SHRIMP SCAMPI $23

Gulf shrimp broiled with butter, garlic and lemon, served with linguine


RIGATONI WITH BROCCOLI AGLIO OLIO$16

Rigatoni, broccoli, garlic, oil and fresh basil

LOBSTER RAVIOLI $27

Tossed in a light tomato cream sauce

LASAGNA$19

Made daily with layers of meat, pasta and fresh ricotta. Oven baked with mozzarella and marinara

MANICOTTI NAPLIATANO$17

Oven baked with Alfredo sauce, spinach, roasted garlic and a hint of
marinara sauce

EGGPLANT PARMIGIANA$17

Layers of eggplant baked with Parmigiano-Reggiano, mozzarella and tomato basil sauce

ORECCHIETTE ALLA PUGLIESE$22

Broccoli, sausage, garlic and chili flakes sauteéd in extra virgin olive oil


STEAKS, CHOPS & CHICKEN

Served with a bowl of soup or side house salad and chef’s vegetable of the day

FILET MIGNON

8 oz. Prime cut$38
Add Oscar (Lobster and crab meat)$8

14 OZ. PORTERHOUSE PORK CHOP

Center cut, grilled to perfection$21
Make Calabrese style (grilled tomoatoes and peppers)$5

SURF & TURF $45

8 oz. Prime cut filet, jumbo sea scallops or four jumbo Gulf shrimp

CHICKEN PARMIGIANA$22

Pan seared and topped with mozzarella and our Marinara


GARLIC SMEARED PRIME RIB$25

16 oz Prime Rib slow roasted with carrots, potatoes and peas

ISLAND VIEW PRIME RIB$25

Slow roasted prime rib topped with a parmesan cream sauce.
Served with mashed potatoes

CHICKEN MARSALA $22

Boneless breast of chicken with onions, mushrooms and Marsala wine

CHICKEN PICATTA$22

Sauteéd with butter, lemon, basil and white wine


CEDAR PLANKED CHICKEN$22

Boneless breast marinated in lemon and fresh herbs over broccolini or asparagus

DRUNKEN GOAT CHEESE STUFFED CHICKEN$22

“Best of the Beach Winner” Panko crusted chicken stuffed with goat cheese and spinach. Simmered in red wine

WOOD ROASTED HALF CHICKEN$24

Marinated in lemon garlic and fresh herbs


SPECIALTY DRINKS

JAWS$8

Smirnoff vodka, Captain Morgan coconut rum, blue curaçao, pineapple juice and lemon-lime soda

ARIELS$8

Smirnoff Ice, Bacardi Orange and peach schnapps

CAPTAIN MORGAN GRAPEFRUIT MOJITO$8

Fresh mint mojito made with grapefruit rum and fresh limes

ISLAND VIEW MOJITO$8

Fresh mint, Captain Morgan coconut rum, Sailor Jerry Spiced rum and pineapple juice


SKINNY GINGER CHI$8

Captain Morgan coconut rum, Canton ginger liqueur, lime and pineapple juice

SEX ON THE BEACH$8

Smirnoff vodka, peach schnapps, pineapple and cranberry juice

GEORGIA PEACH TEA$8

Jameson Irish whiskey, sweet peach tea and lemonade

SWAMP AQUA$8

Sailor Jerry spiced rum, Captain Morgan coconut rum, Pineapple juice and grenadine



MARTINIS

COSMOPOLITAN$10

Smirnoff vodka, triple sec and lime juice

DIRTY MARTINI $10

Vodka or Gin

KEY LIME PIE MARTINI$10

Smirnoff Vanilla vodka, licor 43, lime juice, cream and a graham cracker rimmed glass


POMEGRANATE MARTINI$10

Vodka, pomegranate liqueur and pineapple juice

TOP SHELF MARTINI$12

Any premium vodka or gin martini made to order



MARGARITAS

OCEAN BLUE MARGARITA$9

José Cuervo Tequila, blue curaçao, lime juice and sour mix

CORON-ITA$9

Gigantic fishbowl margarita, served on the rocks with salt and a Coronita

POMEGRANATE MARGARITA $9

Traditional golden margarita with pomegranate liqueur

SANGRIA$9

Red or White


HOUSE WINES $5

Cabernet, Merlot, Pinot Grigio or Chardonnay

BELINI‘S$7

Peach or Raspberry

CADILLAC MARGARITA$10

Best served on the rocks with salt. Patrón silver tequila,
lime juice and a float of Grand Marnier



BEER

DOMESTICS

Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yungling, Miller 64

IMPORTS

Stella Artois, Stella Artois Cidre, Heineken, Heineken Light, Corona, Corona Light, Amstel Light, Blue Moon

CRAFT

Dogfish Head 60 minute IPA, Angry Orchard, Samuel Adams


The Lani Kai Island Resort was constructed in 1978, a labor of love for Bob and Grace Conidaris. Their resort has been serving the locals of Fort Myers Beach and travelers from around the world for almost 40 years.

The Island View at the Lani Kai is a unique restaurant unlike anything else Fort Myers Beach has to offer. Our wood-red pizza oven, imported from Italy, creates a beautful centerpiece to our dining area. Watch our veteran sta hand make your meal to order at 750 , or enjoy the panoramic view of the beach below as the sun sets over the Gulf of Mexico. The Conidaris family is proud to have you as a guest, and look forward to making your visit a pleasurable one. To all of our past guests, customers today, and future generations that visit Fort Myers Beach…

THANKS FOR BEING HERE!

Island View Television Commercial

Watch Island View Restaurant debut with their first video commercial, also featuring Sun Deck Restaurant and Sabal Palm Patio Bar & Grill.

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