Island View Menu

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$5 Happy Hour 3 – 6 pm

We love happy hour on Fort Myers Beach! Check out our Happy Hour Menu and feast away! Enjoy the sunset with amazing seafood dishes, specialty pizzas, a delicious flatbread, or a hearty sausage and our famous eggplant calzone.

OYSTERS ROCKEFELLER

Topped with bacon, cream, spinach
and homemade hollandaise, baked
golden brown

Happy Hour $5
Regular$13

WONTON FISH TACOS

Fresh fish grilled in ginger, allspice with our homemade Florida fresh mango salsa in a crispy taco shell

Happy Hour 3 for $5
Regular$8

SHRIMP CEVICHE

Gulf shrimp, serrano peppers, cilantro,
lime, house-made corn tortilla and
cucumber chips

Happy Hour $5
Regular$10

PIZZA, FLATBREAD, EGGPLANT and CALZONE

WOOD FIRED PIZZA TOPPINGS

Choose from sausage, pepperoni, mushrooms, green peppers, onions, fresh spinach,
anchovies, prosciutto, ricotta, cheese, garlic, eggplant, chicken, bacon, jalapeños, tomatoes,
pepperoncini, peppers, potatoes, blue cheese and pineapple ($2 each additional topping)

PIZZA UNO

Keep it simple with a thin crust wood fired cheese pizza with one topping made with local ingredients

Happy Hour $5
Regular$10

PIZZA MARGARITA

Enjoy the classic margarita pizza with fresh basil, olive oil, garlic, mozzarella, tomatoes

Happy Hour $5
Regular$11

WHITE PIZZA

The perfect pizza for cheese lovers, alfredo, roasted garlic, ricotta and spinach

Happy Hour $5
Regular$10

BACON AND POTATO PIZZA

This hearty pizza is topped with sliced potato, homemade bacon, rosemary and cheese. A delicious pizza that everyone can enjoy!

Happy Hour $5
Regular$10

BUFFALO CHICKEN BLUE CHEESE PIZZA

Pulled chicken, blue cheese, buffalo sauce and cilantro

Happy Hour $5
Regular$11

SPINACH, RICOTTA AND BACON FLATBREAD

Whipped ricotta, fresh spinach, homemade bacon and San Marzano tomatoes

Happy Hour $5
Regular$7

SAUSAGE AND EGGPLANT CALZONE

Mild Italian sweet sausage, fresh eggplant, whipped ricotta, L.M.M. (Larry’s Mother’s Marinara)

Happy Hour $5
Regular$11

EGGPLANT ROTOLO

These warm eggplant rolls are filled with whipped ricotta, lightly breaded eggplant and marinara sauce

Happy Hour $5
Regular$7

MR. SEA’S REEL RAW BAR AND THE ART OF WOOD FIRED COOKING

CRAB CLAWS, OYSTERS, and CLAMS

Enjoy these delicious seafood favorites RAW or STEAMED, either way you can’t go wrong

FRESH OYSTERS


FRESH CLAMS


GULF SELECT

(Large, sweet, fine-grained)$1.50/each


BLUE POINT

(Delicate)$1.50/each


TOP NECK, COASTAL

(Meaty, bright)$1.50/each

LITTLE NECK

(Prized for its sweet flavor) $1.50/each

SNOW CRAB CLAWS

Crab claws served cold with cocktail, horseradish & sriracha aioli5 for $12


JUMBO SHRIMP COCKTAIL

Double Dip shrimp served cold with housemade cocktail sauce$11


CHEF SAMPLER PLATTER

of clams and oysters only. Fort Myers beaches finest$14/dozen


CHILLED SEAFOOD TOWER

Double Dip shrimp served cold with housemade cocktail sauce (SERVES 2-4)$11


WOOD-FIRED APPETIZERS

WOOD-FIRED AT 750 Degrees

Feel the heat with our wood-fired appetizers. These appetizers are wood-fired at 750 degrees, which is just right. Choose between a wood-fired land or fish appetizer, better yet choose both!

SHRIMP DAKOTA $11

Jumbo Gulf shrimp pan seared in butter, garlic & topped with homemade De jonghe butter

BAKED CLAMS $9

Half a dozen top-neck clams topped with house made De jonghe butter and lemon

BACON WRAPPED SHRIMP $13

Bacon-wrapped Gulf shrimp served over guacamole in a tequila-lime butter sauce

SAUSAGE AND PEPPERS $8

Delicious Italian Sausage grilled to perfection with peppers and served with signature styled au jus sauce


OYSTERS ROCKEFELLER $13

Topped with bacon, cream, spinach and homemade hollandaise and baked golden brown

CHARRED OCTOPUS $12

Engoy a Greek inspired, old world family recipe from Athens: lemon, olive oil and spices

L & V MINI MEATBALLS $8

4 mini meatballs served with L.M.M. (Larry’s Mother’s Marinara) and whipped ricotta

MUSSELS $12

Mussels steamed in garlic, white or red wine, a combination that creates wonderful flavors. A classic seafood appetizer!


TOMATO ROCKEFELLER $6

Charred thick sliced tomatoes topped with spiced spinach, bacon and homemade hollandaise

GRILLED CALAMARI $10

Marinated in lemon, pepperoncini and Sicilian spices then charred in Italian vinaigrette with tomato

SAUTÉED CRAB CLAWS $12

Mediterranean spiced and sautéed in butter, olive oil, San Marzano tomatoes, garlic and spices

LETTUCE WRAPS $10

Soft bibb lettuce, grilled chicken, julienned vegetables, fried wontons, spicy Thai soy ginger sauce
and spicy peanut sauce on the side

SOUP & SalaDS

All Bowls Of Soup Are Served With Our Homemade Garlic-Herb Brushed Dinner Rolls

Dressings:

Italian Vinaigrette, Homemade Bleu Cheese, Caesar or Green Goddess

“DA HOUSE” SALAD

Romaine, cabbage, carrot,
tomato, red onion, black olives
Small$3
Large$8

ITALlAN MINESTRONE

Traditional Italian vegetable soup$5

“BEET IT” SALAD

Red beets, feta cheese, tomato, cucumber, with crispy
wontons and Italian vinaigrette served over wild greens $11

LOBSTER BISQUE

Traditional lobster bisque with a hint of cognac cream$6


J-SUN SALAD

Romaine, corn, tomatoes, bacon, cucumber, Spanish olives, asiago cheese, avocado,
Italian vinaigrette$10
With pulled Mediterranean chicken$13

CLAM CHOWDER

Sea clams, potatoes and cream$6

“GULF COAST” SEAFOOD SALAD

Shrimper’s caught Gulf shrimp, octopus,
calamari, olives, cucumber $15


Reel Seafood

MAHI, GROUPER, FLORIDA SNAPPER

All served with chef’s special sweet jasmine wild rice and a side salad or a bowl of homemade soup of the day

MR. SEA’S STYLE

Grilled in garlic, lemon, oregano, olive oil, sweet basil and tomato sauce with house vegetable$25

PICATTA

Served in a light and creamy white-wine, lemon sauce served with house vegetable $25

10 OZ. MAINE LOBSTER TAIL

10 oz. cold water lobster tail is steamed and finished in our wood fired oven and roasted with Italian spices and lemon butter. Served with roasted garlic mashed potatoes and Chef’s vegetable of the day$36


SOY GINGER

Marinated fresh catch in cilantro, soy, ginger, garlic and served with house vegetable, charred pineapple and rice wine vinaigrette$25

BLACKENED

Lightly blackened, served with Jasmine rice, island slaw and Sriracha aioli $25

ISLAND VIEW TRIO

Half Maine Lobster, two Scallops and three Gulf shrimp, served with chipotle-lime butter, Jasmine rice and Chef’s vegetable of the day$36


MARKET FRESH CEDAR PLANKED FISH

Ask your server for Florida fresh wood fired fish of the day, broccolini, caramelized button mushrooms$25

OSCAR

Topped with chunks of lump crab, lobster, breadcrumbs. Served with house vegetable in a sweet and creamy lobster sauce$30

CIOPPINO

Lobster tomato stock, calamari, octopus, grouper, clams, mussels and fresh spices served over linguini$27

Shrimp$23

DAKOTA

Gulf shrimp sautéed in garlic topped with De jonghe
butter and baked golden brown. Served with house vegetable

COCONUT

Served with Jasmine rice, Sriracha aioli and mango salsa

CARBONARA

Jumbo shrimp pan seared with garlic, bacon, creamed
peas tossed in a roasted garlic, carbonara sauce
and served with seashell pasta and breadcrumbs

Scallops$28

DAKOTA

U-10 Scallops sautéed in garlic topped with De jonghe
butter and baked golden brown. Served with house vegetable

CARBONARA

Scallops pan seared with garlic, bacon, creamed peas
tossed in a roasted garlic, carbonara sauce and served with seashell pasta and breadcrumbs

BLACKENED

Lightly blackened and served with Jasmine rice, Sriracha aioli and red pepper remoulade

Sides and Additions

SIDE OF MINI MEATBALLS $4

GRILLED ITALIAN SAUSAGE $3

GRILLED CHICKEN BREAST$5

FRESH BROCCOLI TO ANY PASTA$1.50

SMASHED CAULIFLOWER $5

ROASTED LEMON ASPARAGUS $6


BROCCOLINI$5

SEASONAL VEGETABLES$5

MELTED MOZZARELLA $1.50

JASMINE RICE$5

GARLIC MASHED POTATOES $5

ROASTED POTATOES $5


Health Advisory

Eating raw or undercooked items, and consuming raw or undercooked foods suich as eggs, meats cooked to order, shellfish and poultry may increase risk for food-borne illness especially if you have certain medical conditions.

Serving only the best for our cherished family and friends.

Chicken$22

All chicken dinners are served with a bowl of soup or a side salad and Chef’s Vegetable of the Day

MARSALA

Roasted button mushrooms, caramelized onions served
in a sweet oak barreled Marsala wine.
Served with Chef’s vegetable of the day

PICCATA

Sautéed chicken in a light garlic, white wine lemon sauce
with capers, served with Chef’s vegetable of the day

PARMESAN

Lightly breaded and pan seared in olive oil, topped with
mozzarella cheese and L.M.M. (Larry’s Mother’s Marinara)

TAYLOR STREET

Lightly breaded and topped with prosciutto, spinach and ricotta cheese

DRUNKEN GOAT CHEESE STUFFED CHICKEN BREAST

*Best of the Beach Winner*
Panko crusted chicken stuffed with red wine goat
cheese and spinach, served with roasted garlic mashed potatoes

WOOD ROASTED HALF CHICKEN

Marinated in lemon, garlic, wood roasted and served over roasted potatoes

TUSCAN GRILLED BBQ CHICKEN

Wood roasted BBQ sauce basted, half of a chicken over
roasted garlic mashed potatoes and Chef’s
vegetable of the day

CEDAR PLANKED CHICKEN BREAST

Chicken breast marinated in fresh rosemary, lemon,
oregano, served over wood fired broccolini
or asparagus

Pasta

All pastas are made to order and all come with your choice of soup or a side salad.
PASTA CHOICES ARE PENNE, ORECCHEITTE, FETTUCCINE or LINGUINI & Gluten Free Available

L.M.M.

(Larry’s Mother’s Marinara)$15

GRANDPA CARM’S VODKA SAUCE

Grandpa Carm’s Recipe$16

ALFREDO

Classic Alfredo$16
Add roasted garlic$.65

EGGPLANT PARMESAN

Classic Eggplant Parmesan$16

LASAGNA BOLOGNESE

Homemade lasagna made daily with fresh ricotta, oven baked with mozzarella and L.M.M. $18

MANICOTTI NAPLIATANO

Fresh manicotti oven baked with Alfredo sauce, spinach and roasted garlic. Hint of marinara$16

ARRABIATA

(spicy tomato)$16

CARBONARA

(bacon, cream, cheese) $15

CLAM SAUCE

(traditional garlic and olive oil or marinara) $15

JUMBO SHRIMP TO ANY PASTA

Delicious Shrimp!$7

Steaks And Chops

All steaks and chops are served with your choice of a bowl of soup or a side salad

All cooked in our wood fired grill at 750°

GARLIC SMEARED PRIME RIB

16 oz prime-time rib, slow-roasted to perfection in
garlic and roasted with sweet carrots, potatoes, peas, served with au jus$25

SURF & TURF

8 oz. filet of beef and 2 jumbo sea scallops or 4 jumbo Gulf shrimp. Served over Cindy’s mashed potatoes with Chef’s vegetable of the day $43

LAMB CHOPS

Two 6 oz cut lamb chops prepared Mediterranean style with sea salt, lemon, oregano, served with roasted potatoes and Chef’s vegetable of the day$36


FILET

8 oz wood-fired, blue cheese crusted or parmesan crusted, served with Cindy’s mashed potatoes and Chef’s
vegetable of the day$36
Add Oscar (Lobster and crab crusted)Add $7

14 OZ. PORTERHOUSE PORK CHOP

One center cut 14 oz. bone-in center cut pork chop grilled to perfection. Served over Cindy’s mashed potatoes
with Chef’s vegetable of the day$21
Calabrese style (grilled tomatoes and peppers) Add $2


WINE, SPIRITS AND COCKTAILS

HAPPY HOUR 3 PM – 6 PM

We take happy hour into happy day.

$3.00 Domestic Beer | $5.00 Call Cocktails

FISH BOWL COCKTAILS

8 / 5 Happy Hour

JAWS

Vodka, Coconut Rum, Blue Curacao,
Pineapple & Lemon-lime Soda

SWAMP AQUA

Sailor Jerry Spiced Rum, Malibu,
Pineapple Juice and Grenadine

ARIEL’S

Smirnoff Ice, Bacardi Orange, Peach Vodka

MARTINI’S

10 / 5 Happy Hour

COSMO

Traditional Magical Cosmopolitan

DIRTY MARTINI

Served With Homemade Olives

KEY LIME MARTINI

Vanilla Vodka, 43, Lime, Cream And Graham
Cracker Rimmed Glass

POMEGRANATE MARTINI

Vodka, Pomegranate Liqueur And
Pineapple Juice

CRAFT BEERS

Enjoy A Refreshing Craft Beer During Happy Hour

STELLA ARTOIS$6

STELLA ARTOIS CIDRE $6

CRAFT BEER OF THE MONTH$7

Traditional Imported and Domestics
available upon request

HANDCRAFTED CREATIONS AND
ISLAND TRADITIONS

8 / 5 Happy Hour

SAILOR JERRY HIPTITO

Fresh Mint, Coconut, Sailor Jerry Spiced Rum, Pineapple Juice Shaken Over Ice

SKINNY GINGER CHI

Coconut Vodka, Ginger Liqueur, Lime, and Pineapple on the Rocks

GEORGIA PORCH TEA

Jameson, Lemon, Orange Juice And Brewed Ice Tea On The Rocks

SEX ON THE BEACH

Vodka, Chambord, Peach Schnapps and Florida OJ

MARGARITAS

9 / 5 Happy Hour

OCEAN BLUE MARGARITA

Blue Curaçao Tequila, Sour Mix, Orange Liqueur

CORON-ITA

Jumbo Margarita on the Rocks Or Frozen With Chilled Corona

POMEGRANATE MARGARITA

Rocks or frozen made with pomegrante liqueur

HOUSE RED & WHITE WINES

Enjoy Wine During Happy Hour

MEZZA CORONA$5

SANGRIAS9 / 5 Happy Hour

BELLINIS7 / 5 Happy Hour

Red Wine

Merlot

Wente Sandstone $8

Oyster Bay, Marlborough $6

Stag’s Leap, Napa

Frogs Leap

Kenwood Jack London

Twomey 2007

$28

$21

$65

$60

$40

$90

PINOT NOIR

Robert Mondavi Private Selection$8

The Seeker, France $8

Wente Reliz Creek Vineyard Reserve

Kenwood Pinot Reserve

Cuvaison, Napa

Chalk Hill, Sonoma

$30

$27

$42

$55

$60

$90

MALBEC

Terraza’s Argentina$7

V.NO, Mendoz$8

Francis Coppola Diamond Collection $12

$24

$28

$40

CABERNET SAUVIGNON

Wente Southern Hills, Livermore Valley $8

Chimney Rock, Napa

Ferrari-Carano

Hess Select$14

Jettlynn, Santa Barbara

Decoy, Sonoma$16

Jordan, Sonoma

Silver Oak Alexander 07/09

Silver Oak, Napa 09

$28

$125

$40

$45

$60

$60

$85

$125

$200

CHIANTI

Wicker Basket Piccini $7

Gabbiano Chianti, Classico Reserva$10

Ruffino, Ducale, Tan Label

Ruffino, Ducale, Gold Label

$21

$40

$60

$90

SYRAH/SHIRAZ

Syrah, La Violette,
Jean-luc Colombo$7

Syrah, Genesis By Hogue Cellars$8

Shiraz, Wild Oats$8

Chateau Tanunda

$24

$30

$30

$45

BORDEAUX

Chateau Bonnet, Bordeaux, 2009$9

$30

RHONE

Cotes Du Rhone, J Vidal Fleury

$24

PORTS

Cockburns Fine Tawny$8

Graham’s Six Grapes

Taylor Fladgate 10 Year $15

n/a

$12

n/a

ZINFANDEL

Wente Double Decker, California
Ravenswood Napa $6

$36

BURGUNDY

Chorey Les Beaune

Chansen Nuits Saint Georges

$60

$150

ITALIANS

Tuscan Sangiovese Poggio

Barolo, Prunotto

Amarone Bertani

$45

$95

$210

Vintages/prices subject to change without notice

SPARKLING AND WHITE WINES

SPARKLING AND CHAMPAGNE

Rotari, Brut 187ml $9

Rotari, Rosé 187ml $9

Prosecco, Bolla 187ml $8

Prosecco Ca Montini

Mumm, Napa Brut

Mumm, Napa Rosé

Champagne Gosset Grand Reserve

Champagne Gosset Grand Rosé

Dom Perignon 2004

N/A

N/A

N/A

$38

$45

$45

$125

$130

$225

RIESLING

Wente Riverbank $7

Sofia Monterey $7

Pacific Rim Organic

$21

$28

$36

PINOT GRIGIO

Wente, Double Decker$7

Beach House, Italy $7

Pinot Gris Erath $8

Pinot Grigio Santa Margherita $12

$21

$24

$28

$42

SAUVIGNON BLANC

Wente, “Louis Mel” $8

Kim Crawford $8

Villa Maria$7

Cake Bread

Cloudy Bay $15

Groth$12

$28

$30

$36

$65

$60

$45

CHARDONNAY

Wente, Morning Fog$8

Stag’s Leap, Hand Of Time$8

Ferrari Carano, Tre Terre

Sonoma Cutrer$12

Cakebread

$28

$36

$42

$45

$90

WHITE ZINFANDEL

Coastal Ridge$6

Kenwood Yulupa$7

$18

$21